- Mild and without bitter almonds (MO)
- Strong with bitter almonds (MI)
- With Californian and/or Mediterranean almonds
- Crushed using perforated discs
Raw Pastes
Marzipan paste
We make our marzipan paste according to individual requirements:
Marzipan with icing sugar
If required, we can also add fine powdered sugar to the marzipan. As a basic principle: The less sugar, the finer the quality of the marzipan. All ratios of mixtures up to 50/50 are possible. The most common qualities are 90/10, 80/20, 2:1, 70/30 and 50/50.